Production Process for Hydrolyzed Collagen from Cod and Salmon Skins


Seeking expertise in the area of food and organic science to aid in defining the production process to produce hydrolyzed collagen from Cod and Salmon skins that is consistent with LEAN manufacturing principles. Data gathered will provide valuable information into the costs of production, equipment required and capital investment required to implement a production line.

Start date 
12 Mar 2018
End date 
30 Jun 2018