Active Research Interests
Sensory evaluation of seafood
Sensory science and its applications in food analysis
Application of HACCP based food safety systems
Development of quality management systems for the food industry
Past Research Interests
Physicochemical properties of maize starches and legume starches
Nutritional properties of various fish silages
Shelf-life study design for food products
Juice extraction technologies
Nutraceutical extracts from marine by-products
Special Equipment and Facilities
Sensory evaluation labs
Standardized sensory screening tests
Federally registered food processing facilities
Brookfield viscometer
Various food analysis equipment
Scanning electron microscope
X-ray diffraction
Differential scanning calorimetry
Brabender visco-amylograph